Crafted by Chef Yuvraj Kohli

A New Chapter of Flavours at Bobachee. Step into the kitchen of Chef Yuvraj Kohli, where legacy meets imagination and every plate tells his story.

CHEF’S PHILOSOPHY

Built on Legacy

Inspired by a family lineage of culinary pioneers, Chef Yuvraj carries forward a tradition that values substance over spectacle. Each plate at Bobachee is rooted in that legacy - evolved for today, never detached from yesterday.

Familiar, Yet Fresh

The flavours are rooted in memory, the kind you instantly recognise, but expressed through a more evolved lens. His travels abroad exposed him to new techniques, balance, and textures, influences that quietly weave into his food without changing its soul.

Built on Intention

Every dish at Bobachee reflects Chef Yuvraj Kohli’s approach - thoughtful, precise, and constantly evolving. The kitchen works like a dialogue, where ideas travel between chefs, techniques, and memories until a dish feels just right. 

About us

At Bobachee, every meal begins with a story - one that started over fifty years ago in the kitchens of the Kohli family.


From Shri Amrit Lal Kohli, whose work defined classic North-Indian flavours, to Tipu Kohli, who carried that legacy forward through innovation and consistency, food has always been more than a profession - it’s been the family language.

Today, Chef Yuvraj Kohli represents the new chapter of that legacy. Guided by his father’s discipline and his own experiences in global kitchens, he brings a contemporary voice to time-honoured recipes. His travels abroad shaped his respect for precision, balance, and presentation - lessons that now meet the warmth and familiarity of Indian flavours at Bobachee.

Nestled in South Extension II, New Delhi, Bobachee is a space where nostalgia and newness sit at the same table. Our multi-cuisine café celebrates a lineage of chefs and “bawarchees” who believed that good food connects people across generations. Here, every dish is rooted in memory yet finished with a modern hand — approachable, thoughtful, and full of character.


“What we serve isn’t just food, it’s the emotion and craft passed down to me, retold in my own way.”
- Chef Yuvraj Kohli

Bobachee : Where Tradition Meets Innovation!

At Bobachee, food doesn’t follow boundaries - it follows instinct. Chef Yuvraj Kohli curates a menu that moves comfortably between cultures, blending influences from his travels with the flavours he grew up around. From North Indian staples to global favourites, every dish is built on balance, texture, and the belief that great food should feel effortless. It’s a multi-cuisine experience crafted with the discipline of a chef and the warmth of a storyteller - where tradition meets innovation, and every flavour finds its place.

“Every bite should remind you of home, wherever that home may be.”
- Chef Yuvraj Kohli

Reviews

Perfect Fine Dinning Perfect Services Perfect Ambience Enjoyed the Lunch also.. Ordered Chicken Malai Tikka it was simply sumptuous.. in particular the flavour of smoke and condiments used for marination . Were pae Chef recipe.. Mutton Ghee roast is not to miss particularly cooked in ghee seeevs in Lavash (type of hard bread that doesn't goes soggy with gravy )the chunks were well cooked and tender... So was the malabar pratha Try Kadhi Bhuna Chicken.. appreciated the thick consistency... It was whole spices.. bell pepper.. sliced onion.. Chef Yuvraj Kohli who has upstood the Culinary legacy of traditions keeping in mind the modern palates. A thanks to the staff by gifting me a birthday complimentary Blue Berry Cheese 🍰 Worth revisiting soon

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umesh kumar nanda

umesh kumar nanda

1 month ago

Bobachee is a wonderful spot for anyone who enjoys good food and great ambience. The café offers a vibrant yet cozy atmosphere — perfect for casual outings with friends or a relaxed meal. The menu is impressive, featuring a wide variety of dishes that cater to different tastes and preferences. The food is delicious, well-presented, and bursting with flavor. Each dish reflects freshness and attention to detail. However, the mushroom starter didn’t quite hit the mark — it could use a little more seasoning and balance. Apart from that, everything else was absolutely superb! Overall, Bobachee is a delightful place with excellent service, inviting décor, and a diverse menu that makes you want to come back for more. Highly recommended!

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Shuchi Sood

Shuchi Sood

4 months ago

Delicious food. Nice ambience. Good service . Staff behaviour was very humble specially manager Mr. Ranaji . He organised well. They make you feel like you are sitting in a star ⭐ rated hotel . I recommend everyone who really looking for a good restaurant in Delhi thn BOBACHEE is the best option.

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Mamta Chaturvedi

Mamta Chaturvedi

14 days ago

We had a wonderful dining experience at Bobachee by Chef Yuvraj Kohli. The ambience was warm, the food was beautifully crafted, and the service was impeccable. To top it all off, we were surprised with a complimentary dessert—a truly sweet gesture by the chef himself that made the evening even more special 🤍

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Eva Sharma

Eva Sharma

1 month ago

We had a top notch experience at Bobachee The food is delicious, menu is diverse and unique Service is amazing too Staff is polite and courteous Located in South Ex I had read that this restaurant offers delicious food with generous portions, and fresh, tasty mocktails - And it proved right The highlights are the correct prices, appropriate portions, and the option to dine indoors, on the balcony, or on the rooftop. Nice fine dine family restaurant Must visit

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Wanderer

Wanderer

7 months ago

——- I had a really good experience at this restaurant. The food was fresh, flavorful, and well presented, and the portion sizes were quite satisfying. The staff was friendly, attentive, and made sure everything was comfortable throughout the visit. The atmosphere was clean and pleasant, making it a nice place to relax and enjoy a meal. Overall, great quality food and service—definitely worth visiting again and I would recommend it to others.

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SEHAJVEER CHAWLA (Veer)

SEHAJVEER CHAWLA (Veer)

24 days ago

Follow Our Journey

Tales from the Bar

At Bobachee, every cocktail begins with an idea and a touch of artistry by @yuvraajkohli . From reimagined classics to refreshing mocktails and seasonal blends, each drink is thoughtfully crafted to deliver flavour, balance, and a little theatre in every sip.

In this edition of Tales from the Bar:
A vibrant twist on the classic G&T layered with bittersweet Aperol and tropical dragon fruit.
I Am Butterfly - a refreshing blend of blueberry purée, pineapple juice, lime, and honey.
Squeeze of the Day - our rotating seasonal creation, today’s pour: Watermelon.

Because great evenings don’t just begin with food - they begin with the perfect pour.

Discover the collection at Bobachee.
South Extension II, New Delhi. 🍸Celebrate the festival of colours with a splash of flavour and festive spirits at Bobachee. ✨🌈

Gather your friends, soak in the festive vibes, and let the colours of Holi blend beautifully with great food, creative cocktails, and unforgettable moments only at Bobachee.

✨ Wishing you a vibrant and joyful Holi filled with colour, laughter & celebration.

📍 Bobachee
South Extension II, New DelhiSun-drenched tables, clinking glasses, and conversations that linger a little longer, that’s what brunch at Bobachee, South Extension II feels like. ☀️🍽️

Our elevated brunches and indulgent lunches bring together vibrant global flavours, handcrafted cocktails, fresh seasonal ingredients, and the perfect rooftop ambiance in New Delhi. Whether it’s a relaxed weekend brunch with friends, a mid-week lunch escape, or a special celebration under open skies, Bobachee sets the mood effortlessly.

📍 Bobachee, South Extension II, New Delhi
📞 For reservations: 7701977588

#Bobachee #SouthExtension #SouthEx2 #NewDelhiBrunch #DelhiRooftop BrunchInDelhi LunchInDelhi DelhiDining LuxuryDiningDelhi RooftopRestaurantsDelhiChef Yuvraj Kohli has been nominated for Chef of the Year and Restaurateur of the Year at the Times Food & Nightlife Awards 2026.

From every plate served to every guest welcomed at Bobachee - this nomination belongs to our community.

If you’ve celebrated with us, dined with us, or believed in us, now we need your support.

📞 Give a missed call to vote:
Chef of the Year - 07315 185390
Restaurateur of the Year - 07315 185391

Let’s bring this home, Delhi. 🏆✨

#ChefYuvrajKohli #BobacheeDelhi #TimesFoodAwards #DelhiRestaurants #SouthDelhiDining VoteNow ChefOfTheYear RestaurateurOfTheYear DelhiNightlife PremiumDiningDelhiStreet food hits different when it’s done the Bobachee way.

From buttery Pav Bhaji Fondue to perfectly charred Tandoori Chicken and crispy, golden Amritsari Fish - we’re bringing India’s favourite street flavours to a refined dining table in South Delhi.

Bold spices. Authentic recipes. Elevated presentation. This is comfort food, upgraded.

Your table is waiting at Bobachee.

📍 South Extension II, New Delhi
Book now & experience Street Classics, reimagined.

#Bobachee #StreetClassics #SouthDelhiRestaurants #DelhiFoodies #IndianStreetFood PavBhaji TandooriChicken AmritsariFish DelhiEats LuxuryDining ChefYuvrajKohli NewDelhiFood FoodLoversDelhi DineInDelhi IndianCuisineProud to be FEATURED IN SpiceRoute @spiceroutemagazine.in , the inflight magazine by @spicejetairlines ✈️
A special mention that celebrates Bobachee as one of the destinations for memorable Valentine’s Day dining - where ambiance, conversation, and curated flavours come together.

From the skies to the table, we’re honoured to be part of this journey. 🤍
📍 South Extension 2, New Delhi