Crafted by Chef Yuvraj Kohli

A New Chapter of Flavours at Bobachee. Step into the kitchen of Chef Yuvraj Kohli, where legacy meets imagination and every plate tells his story.

CHEF’S PHILOSOPHY

Built on Legacy

Inspired by a family lineage of culinary pioneers, Chef Yuvraj carries forward a tradition that values substance over spectacle. Each plate at Bobachee is rooted in that legacy - evolved for today, never detached from yesterday.

Familiar, Yet Fresh

The flavours are rooted in memory, the kind you instantly recognise, but expressed through a more evolved lens. His travels abroad exposed him to new techniques, balance, and textures, influences that quietly weave into his food without changing its soul.

Built on Intention

Every dish at Bobachee reflects Chef Yuvraj Kohli’s approach - thoughtful, precise, and constantly evolving. The kitchen works like a dialogue, where ideas travel between chefs, techniques, and memories until a dish feels just right. 

About us

At Bobachee, every meal begins with a story - one that started over fifty years ago in the kitchens of the Kohli family.


From Shri Amrit Lal Kohli, whose work defined classic North-Indian flavours, to Tipu Kohli, who carried that legacy forward through innovation and consistency, food has always been more than a profession - it’s been the family language.

Today, Chef Yuvraj Kohli represents the new chapter of that legacy. Guided by his father’s discipline and his own experiences in global kitchens, he brings a contemporary voice to time-honoured recipes. His travels abroad shaped his respect for precision, balance, and presentation - lessons that now meet the warmth and familiarity of Indian flavours at Bobachee.

Nestled in South Extension II, New Delhi, Bobachee is a space where nostalgia and newness sit at the same table. Our multi-cuisine café celebrates a lineage of chefs and “bawarchees” who believed that good food connects people across generations. Here, every dish is rooted in memory yet finished with a modern hand — approachable, thoughtful, and full of character.


“What we serve isn’t just food, it’s the emotion and craft passed down to me, retold in my own way.”
- Chef Yuvraj Kohli

Bobachee : Where Tradition Meets Innovation!

At Bobachee, food doesn’t follow boundaries - it follows instinct. Chef Yuvraj Kohli curates a menu that moves comfortably between cultures, blending influences from his travels with the flavours he grew up around. From North Indian staples to global favourites, every dish is built on balance, texture, and the belief that great food should feel effortless. It’s a multi-cuisine experience crafted with the discipline of a chef and the warmth of a storyteller - where tradition meets innovation, and every flavour finds its place.

“Every bite should remind you of home, wherever that home may be.”
- Chef Yuvraj Kohli

Reviews

Perfect Fine Dinning Perfect Services Perfect Ambience Enjoyed the Lunch also.. Ordered Chicken Malai Tikka it was simply sumptuous.. in particular the flavour of smoke and condiments used for marination . Were pae Chef recipe.. Mutton Ghee roast is not to miss particularly cooked in ghee seeevs in Lavash (type of hard bread that doesn't goes soggy with gravy )the chunks were well cooked and tender... So was the malabar pratha Try Kadhi Bhuna Chicken.. appreciated the thick consistency... It was whole spices.. bell pepper.. sliced onion.. Chef Yuvraj Kohli who has upstood the Culinary legacy of traditions keeping in mind the modern palates. A thanks to the staff by gifting me a birthday complimentary Blue Berry Cheese 🍰 Worth revisiting soon

Read more
umesh kumar nanda

umesh kumar nanda

22 days ago

Bobachee is a wonderful spot for anyone who enjoys good food and great ambience. The café offers a vibrant yet cozy atmosphere — perfect for casual outings with friends or a relaxed meal. The menu is impressive, featuring a wide variety of dishes that cater to different tastes and preferences. The food is delicious, well-presented, and bursting with flavor. Each dish reflects freshness and attention to detail. However, the mushroom starter didn’t quite hit the mark — it could use a little more seasoning and balance. Apart from that, everything else was absolutely superb! Overall, Bobachee is a delightful place with excellent service, inviting décor, and a diverse menu that makes you want to come back for more. Highly recommended!

Read more
Shuchi Sood

Shuchi Sood

3 months ago

We had a top notch experience at Bobachee The food is delicious, menu is diverse and unique Service is amazing too Staff is polite and courteous Located in South Ex I had read that this restaurant offers delicious food with generous portions, and fresh, tasty mocktails - And it proved right The highlights are the correct prices, appropriate portions, and the option to dine indoors, on the balcony, or on the rooftop. Nice fine dine family restaurant Must visit

Read more
Wanderer

Wanderer

5 months ago

A fantastic restaurant with a menu so extensive, it took us half an hour to get through it. Great food, super service by Mr Shravan. Kudos to Chef Yuvraj and team

Read more
mayank goyal

mayank goyal

17 days ago

We had a great experience. Celebrated my brother’s birthday. The service was amazing. Arpan made sure the food was to the mark. #yuvrajkohli

Read more
Sanjoli Khanna

Sanjoli Khanna

3 months ago

I had such a wonderful experience at this restaurant! The food was absolutely delicious — every dish felt fresh, flavourful, and prepared with care. The ambience was cosy and inviting, perfect for relaxing and enjoying a good meal. The staff were friendly, attentive, and made me feel genuinely welcomed. Overall, it was a lovely visit, and I’m definitely looking forward to coming back again. Highly recommended! Great service by Sharvan #chefyurajkohli

Read more
Himangi Sharma

Himangi Sharma

2 months ago

Follow Our Journey

Bobachee in the spotlight ✨
Proud to be featured in CurlyTales, where Chef Yuvraj Kohli reflects on how 2016 shaped India’s modern food culture - from Instagram-led dining to meals becoming conversations, not just courses.

A moment that celebrates our journey, our voice, and our philosophy of food that’s rooted in memory, culture, and evolution.

(Featured In CurlyTales, Chef Yuvraj Kohli, Bobachee, Delhi Restaurant, Indian Food Culture, Modern Indian Dining, Media Feature, Food Stories, Culinary Conversations, Luxury Dining Delhi)KHAO SUEY at Bobachee 🍜

A bowl made for Delhi winters. Creamy, warming, and thoughtfully layered, our Khao Suey brings together a rich coconut broth, gentle spices, and textures you build bite by bite. It’s comfort food that invites you to slow down and savour every spoonful.

Now serving at Bobachee.
Dine in or order in.

( Khao Suey Delhi, Bobachee, Winter Comfort Food, Asian Cuisine Delhi, South Delhi Restaurants, Global Kitchen, Coconut Broth, Comfort Food Bowl, Best Restaurants in South Ex )Winter nights are better under open skies ✨
Warm lights, cozy seating, and Bobachee’s signature flavours come together on our terrace - perfect for parties, celebrations, and long evenings that turn into memories. From comfort-driven classics to plates worth sharing, this is how Delhi does winter dining.

Celebrate the season, the city, and good food - only at Bobachee.

#Bobachee #DelhiWinters #TerraceDiningDelhi #RooftopCafeDelhi #WinterEvenings DelhiFoodScene SouthDelhiRestaurants PartyPlacesDelhi CelebrationsAtBobachee OpenAirDining GoodFoodGoodVibesBobachee has been featured in @curly.tales as one of the new menus to watch across India this winter & moments like these remind us why we do what we do.

Our latest menu is a journey through India’s regional kitchens, from Kashmir to Kanyakumari, bringing together comfort food, classic flavours, and stories that feel familiar yet exciting. Thoughtfully crafted, rooted in tradition, and plated with heart - this is food meant to be remembered.

Thank you for the love and the recognition.
Come experience it at Bobachee. 🍽️✨

(Kashmir to Kanyakumari, regional Indian cuisine, winter comfort food, new menu launch, CurlyTales feature, Bobachee Delhi, modern Indian dining, North Indian classics, experiential dining)Winter dining at Bobachee is meant to be slow, warm, and comforting. From familiar North Indian flavours rooted in our Moti Mahal Delux legacy to global influences across Asian, Mediterranean, and European cuisines, every dish is crafted for Delhi winters. Come for a relaxed brunch, a long lunch, or an easy dinner and stay for the experience.

🍴 New Year’s Eve | Lunch & Dinner
📍 Bobachee, D-14, 3rd Floor, South Ex-2, New Delhi
📞 For reservations & exclusive offers:
Please connect with our restaurant manager or book via Zomato / Swiggy

( Bobachee | Winter Menu Delhi | Global Kitchen | North Indian Classics | Asian & Mediterranean Cuisine | Best Restaurant South Ex | Chef Yuvraj Kohli )This season, Bobachee comes alive with warm flavours, familiar aromas, and food made for comfort.
From North Indian classics inspired by our Moti Mahal Delux legacy to dishes drawn from Asian, Mediterranean, and European kitchens, our winter menu is crafted to be hearty, soulful, and slow-enjoyed.

Whether it’s a relaxed brunch, a long lunch, or a cozy dinner, this is food meant to linger over.
As we step into 2026, we can’t wait to welcome you back — for great food and easy moments.
See you at Bobachee. ✨🍽️

(Bobachee Delhi, winter dining Delhi, global cuisine restaurant Delhi, North Indian classics, Moti Mahal Delux legacy, brunch in South Extension, dinner in South Ex, luxury dining Delhi, winter menu Delhi)