Welcome to Bobachee

A culinary visionary with over three decades of experience in the restaurant industry, Tipu Kohli is the force behind Bobachee’s commitment to preserving and modernizing traditional Indian flavors. Having grown up in the renowned Kohli family, the creators of the iconic Moti Mahal Delux, Tipu carries forward a legacy that has shaped Indian cuisine. His passion for food, combined with his deep understanding of culinary heritage, has made Bobachee a destination where authenticity meets innovation. Tipu's dedication to excellence ensures that every dish served at Bobachee is a reflection of his family's rich culinary tradition, brought to life with a modern twist.

Yuvraj Kohli represents the new generation of culinary artisans at Bobachee. With a keen eye for detail and a flair for contemporary flavors, Yuvraj blends his family's deep-rooted culinary heritage with modern influences. Having trained under his father, Tipu Kohli, and gained extensive experience in the global culinary scene, Yuvraj brings a fresh perspective to Bobachee. His innovative approach and dedication to quality have helped establish Bobachee as a place where tradition and modernity coexist harmoniously. Yuvraj’s passion for food goes beyond the kitchen, as he continuously seeks new ways to engage with the community and share his love for cooking through various platforms.

Rrahul Kohli plays a pivotal role in ensuring that Bobachee delivers an exceptional dining experience to every guest. With a focus on creating a welcoming and comfortable atmosphere, Rrahul oversees the management and service, ensuring that every detail is attended to with care. His hands-on approach and dedication to maintaining high standards are key to Bobachee’s reputation for outstanding service. Rrahul’s commitment to excellence makes each visit to Bobachee a truly enjoyable experience, where great food is complemented by impeccable service.